Bon Appetit – Mary Esther, FL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (850) 244-2848 to check today's hours. Know the hours? Send them to us.

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420 Mary Esther Blvd, Mary Esther, FL 32569

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Address420 Mary Esther Blvd, Mary Esther, FL 32569

Phone(850) 244-2848

StyleBakery

CountyOkaloosa County

Time zoneCentral Time

About Bon Appetit

Bon Appetit is a bakery at 420 Mary Esther Blvd, close to the center of Mary Esther.

Mary Esther has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,357 residents. Nearest alternative: Panera Bread at 350 Mary Esther Blvd, less than 0.1 mi away.

Opening hours for Bon Appetit are not verified in our data. A quick call to (850) 244-2848 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Mary Esther	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.